food Archives - Altogether Care

Apetito has been established since 1928; they employ their own in-house dietitian and registered nutritionist to create and ensure that all meals are not only delicious but that they also meet the nutritional standards required by the British Dietetic Association (BDA), the National Association of Care Catering and the Hospital Food Standards Panel. In 2016, Apetito won the Queen’s Award for Enterprise in Innovation for the second time for our texture-modified meals for people who have difficulty swallowing or chewing.

Altogether Care recognises that good nutrition and providing an enjoyable dining experience are central to promoting good health and well-being among our residents, values we hold dear at Sherborne House.

In September, Sherborne House held a food tasting afternoon delivered by Apetito. The afternoon was a resounding success with residents, family members and staff enjoying an array of mouth-watering dishes; with cleared plates all round.

Following on from this successful afternoon with everyone having the opportunity to fire questions fielded by a team of staff from Apetito; the question was asked whether Sherborne House should adopt Apetito? The decision by all was a resounding yes.

So, what does this mean for our residents?

We can now offer our residents a choice of over 200 delicious meals and desserts, so there’s something for everyone, with a wide range of meals tailored to every taste, dietary and cultural requirement.

For residents who have dementia, we acknowledge that the enjoyment of their meal starts with the eyes, with every mealtime a highly sensory experience, the visual aspect is essential.

We wanted to make a difference for all of our residents but faced our biggest challenge was the presentation and taste of our texture modified meals for residents with swallowing difficulties. Typically, these meals were shapeless, somewhat tasteless, not to mention visually unpalatable. We are now delighted that the meals we now provide are visually appealing; with clean plates all around proving the success of the new recognisable shaped foods.

Most importantly, using Apetito means that all of our meals meet Care Quality Commission (CQC) and National Association of Care Catering (NACC) standards and are in line with the British Dietetic Association (BDA) guidelines. The meals carry the optimal nutritional value, all while catering for dietary requirements and conditions such as dysphagia.

For people with dementia, maintaining a healthy and balanced diet can be difficult. People often feel less like eating for a number of reasons. Food might not taste the same as it used to, or sometimes it can be physically hard to eat because of pain or reduced motor skills and coordination. Depression is also common, meaning that meal times and food lose their appeal.

When communication becomes difficult, the only way to express the fact that food is too hot, too cold, hard to eat, or just doesn’t taste right may be to leave it. And not eating or eating the wrong things could make a condition worse. While there is no conclusive proof, there is a growing body of evidence to say that a healthy diet, low in salt and saturated fats, and high in antioxidants and Omega-3s can help slow the onset of dementia.

Dementia and Nutrition

There are many things that can be done to encourage people with dementia to eat and drink more and the Alzheimer’s Society has some excellent information on its website. We use many of these techniques at Sherborne House, which specialises in dementia care.

Overall, we aim to reconnect people with the enjoyment of food and eating. Partly this is through the design of the eating environment so that mealtimes are calm and as free of distractions as possible. We also encourage residents to engage with their food by preparing healthy sandwiches and fruit salads and by baking cakes. These are fun, social activities that help to associate food with positive emotions and thoughts, rather than being a source of anxiety or conflict.

The positive culture around eating not only stimulates appetites, it helps residents feel more confident and in control of their lives. Discussions about food can also stimulate reminiscence and maintain sensory abilities.

On the one hand eating and drinking can be a challenging aspect of dementia care, but they can also be therapeutic and encourage greater engagement with other people and enjoyment of life.

Why not come and see for yourself what life at Sherborne House is like? Contact us today on 01305 300 161 to arrange a visit.