Apetito has been established since 1928; they employ their own in-house dietitian and registered nutritionist to create and ensure that all meals are not only delicious but that they also meet the nutritional standards required by the British Dietetic Association (BDA), the National Association of Care Catering and the Hospital Food Standards Panel. In 2016, Apetito won the Queen’s Award for Enterprise in Innovation for the second time for our texture-modified meals for people who have difficulty swallowing or chewing.
Altogether Care recognises that good nutrition and providing an enjoyable dining experience are central to promoting good health and well-being among our residents, values we hold dear at Sherborne House.
In September, Sherborne House held a food tasting afternoon delivered by Apetito. The afternoon was a resounding success with residents, family members and staff enjoying an array of mouth-watering dishes; with cleared plates all round.
Following on from this successful afternoon with everyone having the opportunity to fire questions fielded by a team of staff from Apetito; the question was asked whether Sherborne House should adopt Apetito? The decision by all was a resounding yes.
So, what does this mean for our residents?
We can now offer our residents a choice of over 200 delicious meals and desserts, so there’s something for everyone, with a wide range of meals tailored to every taste, dietary and cultural requirement.
For residents who have dementia, we acknowledge that the enjoyment of their meal starts with the eyes, with every mealtime a highly sensory experience, the visual aspect is essential.
We wanted to make a difference for all of our residents but faced our biggest challenge was the presentation and taste of our texture modified meals for residents with swallowing difficulties. Typically, these meals were shapeless, somewhat tasteless, not to mention visually unpalatable. We are now delighted that the meals we now provide are visually appealing; with clean plates all around proving the success of the new recognisable shaped foods.
Most importantly, using Apetito means that all of our meals meet Care Quality Commission (CQC) and National Association of Care Catering (NACC) standards and are in line with the British Dietetic Association (BDA) guidelines. The meals carry the optimal nutritional value, all while catering for dietary requirements and conditions such as dysphagia.